Join Star and Jen at the table as they discuss some of their favorite 2018 restaurant experiences, and the places they resolve to eat in 2019!
Show notes: We mentioned several establishments throughout the discourse of this episode. For clarification purposes, we’ve listed a few important notes…
-Butterwood Bake Consortium owner/baker is Ally Slayden.
-Mediterra Cafe located in Sewickley opened in June of 2018.
-Wood Fired Flatbreads created and served the delicious breakfast pizza at BrunchBurgh.
-Smallman Galley welcomes Ba-Co January 8th!
-To our knowledge, there’s no such thing as a chorizo straw… It’s a churro straw. You’ll have to listen to know what the heck we’re talking about!